ISBN:
0525575863
Title: Tasty Ultimate Pdf How to Cook Basically Anything (An Official Tasty Cookbook)
Author: Tasty
Published Date: 2018-10-09
Page: 304
“Full of easy, simple step-by-step cooking guides, plus recipes from popular Tasty videos.” -Epicurious Tasty is the world’s largest social food network, reaching more than 500 million people around the globe with its signature fun, easy, and delicious video recipes. The brand is focused on making cooking practical and accessible for beginner cooks and expert chefs alike. Launched in 2015, Tasty has attracted more than 65 billion video views and is the biggest franchise on Facebook, reaching 1 in 4 users every month. It has studios in Los Angeles, New York, London, Paris, Berlin, Mexico City, and Sao Paulo, and a full product line including cookbooks, a smart appliance, and a mobile app.
150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.
Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen.
In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday.
With Tasty Ultimate in your kitchen, there is no meal—big or small—you can’t conquer.
Decent cookbook I like the book overall but it would be even better if all recipes had a picture so I can tell what it would look like if I made it. Has different receipes you don’t see everywhere else which makes the book worth getting.Great recipes, has a beginner's guide, lacking pictures The first 30ish pages or so is all about learning specific things, from ingredients to cooking methods and whatnot for the beginners, and the next nearly 270 pages is all recipes and stuff. The book looks and feels great, but one thing I had to knock a star off for is the lack of pictures on a plethora of recipes. There's plenty that do have one but plenty more than don't and it makes no sense to not include them.Also, I think it would have been nice if a recipe is available online, either on their YouTube channel or elsewhere (usually the description takes you to a specific recipe location), the recipe in the book would have a QR code or quickURL to visit on your phone/Internet-accessible device to get the video/online recipe (which would also fix the lack of pictures too).Overall, it's a good book. You'll find tons of great recipes in here, both new and old, I'm just a tad disappointed not having pictures for every recipe. Helps give you a guide to know if you screwed up or what it 'should' look like.How to cook basically anything? If you go to their website. I bought this book with the intention of having a beginners guide to cooking and baking, with simple to follow or easy to try recipes that would be delicious. Looking through the book, none of the recipes interested me, honestly, some of them seemed way out there for a beginner chef and beginner eater. I found myself going to the Tasty Website anyways...which is free. So I will be returning, this book seems great but honestly its a personal preference. I would check it out at a local book store or find images online before purchasing to see if the recipes are anything you would be interested in.
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